Tsuruya

Speaking of Kanonji, TsuruyaI am cooking udon noodles in a feather pot.Kamatama Udon is sold under the name of Golden Udon.Daikon is a menu that you can always enjoy when it's cold.At lunchtime, there are lots of customers in the large parking lot.The last few years at nightOccasionally, I'm going to get udon noodles in a calm shop that is different from noon.Kannonji Udon is more than TakamatsuI feel the emphasis is on dashi.Of course, the noodles are delicious, but the dashi is delicious.When you go to Tsuruya, it ’s oden to eat.Oden that was swollen with a thick soup that passed through the dark, which can not be done at a convenience store.A rare red miso based in ShikokuOden miso is also excellent.Taste soy sauce for a littleTaste udon noodles with this oden miso.Ginger with a hot summer seasonI love to eat sweet miso.

Lots of choices, but basic udon. Good for the price. Is a mom&pop place. Stopped as it is part of a Yuuki Yuuna pilgrimage.

Although it is a full service store, cold tea is self-service. First, take a seat and pay attention 注目️ (^-^) / "Golden udon" is read as "Kogane udon" ❤️ There are "Hot" and "Hiya" 🎵There are various other udon noodles, so let's have fun. However, Oden, Onigiri, Inari Sushi, etc. are self-reported, so don't forgetLater, it will be very crowded at noon, so if you have a little waiting time or an order mistake, ️ (laughs)